All our dishes are designed to share & are Gluten & Dairy Free (unless marked)

We always have weekly meat, seafood and vegetarian specials

Art Bar Feed Me (take the guess work out of it – $38pp or $48pp (with prawns) banquet of 7-8 dishes tailored to your requirements – entire table only)

Spring / Summer Menu 2021/22 (we recommend 2-3 dishes per person)

Trio of dips & warm pita bread (GF option) $14

Warmed marinated olives $9

Grilled halloumi cheese with pita bread (GF option) $12

Patatas Alioli – potatoes with garlic mayo $9

Patatas Bravas – potatoes, tomato salsa & garlic mayo $11

Broccolini & beans grilled with garlic & lemon juice $14

Garlic button mushrooms with chilli and white wine $14

White bean salad with olives, tomatoes & manchego cheese (DF option) $14

Orange, fennel, rocket & walnut salad $14

Double smoked chorizo grilled in lemon $12

Chilli & lime chicken tenderloins with tzatziki $15

Catalan spiced king prawns (4) glazed in sherry $20

Grilled king prawns (4) with garlic & lemon juice $20

Hervey Bay Scallops (6) baked in half shell served our way (not DF) $26

Grilled pita bread or Gluten Free crackers $4

Cheese & Antipasto Platter $40 (Three cheeses, warmed olives, marinated antipasto, dips & pita bread)

Vegan Platter $32 (Warmed olives, antipasto, roasted cherry tomatoes, dips & pita bread)

Chorizo & Antipasto Platter $38 (Warmed olives, marinated antipasto, grilled chorizo, dips & pita bread)

The Pines Kiama Cheese Platter $28 (The Dream (soft white mould) & Pearl (semi-hard Alpine style) with accompaniments)

Freshly made gelato from the local dairy farm The Pines (GF) $8

Art Bar Affogato (GF) $14 (The Pines gelato, espresso coffee & liqueur of choice)

Please note: there is a minimum spend of $40pp on live music Sundays for guests with table reservations