Art Bar Dining – All our dishes are designed to share in the tradition of Spanish tapas dining

FEED ME BANQUET $38 per person (or $48 with prawns)

Can’t decide? Just say the word & we will bring out a selection of dishes to suit your number of guests & dietary requirements (whole table only)

Trio of dips & warm pita bread (V, DF & GF crackers available) $14

Warmed marinated olives (V, GF, DF) $9

Confit mushrooms with garlic & thyme (V, GF, DF) $9

Roasted potatoes in olive oil & thyme (V, GF, DF) $9

Patatas bravas roasted potatoes & capsicum & tomato salsa (V, GF, DF) $11

Grilled halloumi cheese with pita bread (Veg, GF crackers avail) $12

Double smoked chorizo grilled in lemon (GF, DF) $12

Broccolini & beans grilled with garlic & lemon (V, GF, DF) $14

Crisp cauliflower glazed with sherry, capers & chick peas (V, GF, DF) $14

Orange, fennel & walnut salad with rocket & citrus dressing (Vegan, GF) $14

Chilli and lime chicken tenders with tzatziki (GF) $15

Spicy king prawns glazed in sherry & Catalan spices (4) (GF, DF) $20

King prawn skewers grilled in shell with garlic and lemon (4) (GF, DF) $20

Grilled pita bread or Gluten Free rice crackers $4

Cheese & antipasto platter $36

Three cheeses, warmed olives, marinated antipasto, dips & pita bread

Vegan platter $32

Warmed olives, marinated antipasto, confit mushrooms, dips & pita bread

Chorizo & antipasto platter $32

Warmed olives, marinated antipasto, grilled chorizo, dips & pita bread

Cheese platter $24

Selection of three cheeses with accompaniments

Desserts

Freshly made gelato from the local dairy farm The Pines (GF) $6

Art Bar affogato The Pines gelato, espresso coffee & liqueur of choice (GF) $14

Dessert cheese platter selection of three cheeses with accompaniments $24