All our dishes are tapas style and designed to share

Trio of dips & warm pita bread (V, DF & GF crackers available) $14

Warmed marinated olives (V, GF, DF) $9

Roasted cherry tomatoes with a tarragon dressing (V, GF, DF) $9

Roasted potatoes in olive oil & thyme (V, GF, DF) $9

Patatas bravas roasted potatoes & capsicum & tomato salsa (V, GF, DF) $11

Grilled halloumi cheese with pita bread (GF crackers avail) $12

Double smoked chorizo grilled in lemon (GF, DF) $12

Broccolini & beans grilled with garlic & lemon (V, GF, DF) $14

Crisp cauliflower glazed with sherry, capers & chick peas (V, GF, DF) $14

Orange, fennel & walnut salad with rocket & citrus dressing (V, GF) $14

Chilli and lime chicken tenders with tzatziki (GF) $15

Spicy king prawns glazed in sherry & Catalan spices (4) (GF, DF) $20

King prawn skewers grilled in shell with garlic and lemon (4) (GF, DF) $20

Grilled pita bread or Gluten Free crackers $4

Platters (GF crackers available)

‘Pecora Dairy’ Cheese & Antipasto Platter $40

Three cheeses, warmed olives, marinated antipasto, dips & pita bread

Vegan Platter $32

Warmed olives, marinated antipasto, roasted eggplant, dips & pita bread

Chorizo & Antipasto Platter $38

Warmed olives, marinated antipasto, grilled chorizo, dips & pita bread

‘Pecora Dairy’ Cheese Platter from Robertson, NSW $32

Reminiscent of Basque (Spanish) sheep milk cheeses our platter includes:

‘Jamberoo Mountain Blue’, ‘Yarrawa’ (Australia’s first raw milk cheese) and

‘Bloomy’ a white camembert-style cheese, soft ripened and delicious.

Desserts

Weekly dessert special see specials board

Freshly made gelato from the local dairy farm The Pines (GF) $6

Art Bar affogato The Pines gelato, espresso coffee & liqueur of choice (GF) $14

‘Pecora Dairy’ Cheese Platter from Robertson, NSW $32